Maryland Chicken Chesapeake Recipe
The Maryland Chicken Chesapeake is a delicious and flavorful dish that combines the rich flavors of Maryland cuisine with the succulent taste of chicken. This recipe is perfect for those who love a little bit of spice and a lot of flavor. The dish is made with a combination of spices, herbs, and a creamy Chesapeake sauce that will leave your taste buds wanting more. So, let's get started!
Prep time: 15 minutesCook time: 25 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 teaspoon Old Bay seasoning
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan cheese
- 2 green onions, chopped
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the Old Bay seasoning, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
- Rub the spice mixture evenly over both sides of the chicken breasts.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, or until browned.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
- In the meantime, prepare the Chesapeake sauce by combining the mayonnaise, Dij