Maryland Chicken Chesapeake Recipe


The Maryland Chicken Chesapeake is a delicious and flavorful dish that combines the rich flavors of Maryland cuisine with the succulent taste of chicken. This recipe is perfect for those who love a little bit of spice and a lot of flavor. The dish is made with a combination of spices, herbs, and a creamy Chesapeake sauce that will leave your taste buds wanting more. So, let's get started!

Prep time: 15 minutes
Cook time: 25 minutes


  • 4 boneless, skinless chicken breasts
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1/4 cup grated Parmesan cheese
  • 2 green onions, chopped


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine the Old Bay seasoning, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
  3. Rub the spice mixture evenly over both sides of the chicken breasts.
  4. In a large oven-safe skillet, heat the olive oil over medium-high heat.
  5. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, or until browned.
  6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
  7. In the meantime, prepare the Chesapeake sauce by combining the mayonnaise, Dij