Marshall Field’S Chicken Salad Recipe
Marshall Field's Chicken Salad is a classic dish that is perfect for a light and refreshing meal. This salad is packed with tender chicken, crunchy vegetables, and a creamy dressing that will leave you wanting more. It's a great option for picnics, potlucks, or even just a quick and easy lunch. With a prep time of 20 minutes and a cook time of 30 minutes, you can have this delicious salad ready in no time.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup celery, diced
- 1 cup red grapes, halved
- 1/2 cup slivered almonds
- 1/4 cup green onions, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the shredded chicken, diced celery, halved grapes, slivered almonds, and chopped green onions.
- In a separate small bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the chicken mixture and toss until everything is evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Once chilled, serve the chicken salad on a bed of lettuce or in a sandwich for a delicious and satisfying meal.
Enjoy this classic Marshall Field's Chicken Salad recipe with its perfect combination of flavors and textures. It's sure to become a favorite in your household!
