Marshall Field’S Chicken Salad Recipe
Marshall Field's Chicken Salad is a classic dish that is perfect for a light and refreshing meal. This recipe combines tender chicken, crunchy celery, sweet grapes, and a creamy dressing for a delicious and satisfying salad.
Prep Time: 20 minutes Cook Time: 20 minutesIngredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 cup celery, diced
- 1/2 cup red grapes, halved
- Salt and pepper to taste
- 1/4 cup slivered almonds, toasted
Instructions: How to Cook Marshall Field'S Chicken Salad
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper, then place them on a baking sheet. Bake for 20-25 minutes, or until cooked through. Let the chicken cool, then dice into bite-sized pieces.
- In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and lemon juice until well combined.
- Add the diced chicken, celery, and grapes to the bowl with the dressing. Toss to coat everything evenly.
- Season the salad with salt and pepper to taste.
- Chill the chicken salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Before serving, sprinkle the toasted slivered almonds over the top for added crunch.
- Enjoy your delicious Marshall Field's Chicken Salad!
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