Marshall Field’S Chicken Salad Recipe

Marshall Field's Chicken Salad is a classic dish that is perfect for a light and refreshing meal. This recipe combines tender chicken, crunchy celery, sweet grapes, and a creamy dressing for a delicious and satisfying salad.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 cup celery, diced
• 1/2 cup red grapes, halved
• Salt and pepper to taste
• 1/4 cup slivered almonds, toasted

Instructions: How to Cook Marshall Field'S Chicken Salad

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then place them on a baking sheet. Bake for 20-25 minutes, or until cooked through. Let the chicken cool, then dice into bite-sized pieces.
3. In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and lemon juice until well combined.
4. Add the diced chicken, celery, and grapes to the bowl with the dressing. Toss to coat everything evenly.
5. Season the salad with salt and pepper to taste.
6. Chill the chicken salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
7. Before serving, sprinkle the toasted slivered almonds over the top for added crunch.
8. Enjoy your delicious Marshall Field's Chicken Salad!