Marshall Field’S Chicken Salad Recipe


Marshall Field's Chicken Salad is a classic dish that is perfect for a light and refreshing meal. This salad is packed with tender chicken, crunchy vegetables, and a creamy dressing that will leave you wanting more. It's a great option for picnics, potlucks, or even just a quick and easy lunch. With a prep time of 20 minutes and a cook time of 30 minutes, you can have this delicious salad ready in no time.


  • 2 cups cooked chicken, shredded
  • 1 cup celery, diced
  • 1 cup red grapes, halved
  • 1/2 cup slivered almonds
  • 1/4 cup green onions, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste


  1. In a large bowl, combine the shredded chicken, diced celery, halved grapes, slivered almonds, and chopped green onions.
  2. In a separate small bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and pepper until well combined.
  3. Pour the dressing over the chicken mixture and toss until everything is evenly coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Once chilled, serve the chicken salad on a bed of lettuce or in a sandwich for a delicious and satisfying meal.

Enjoy this classic Marshall Field's Chicken Salad recipe with its perfect combination of flavors and textures. It's sure to become a favorite in your household!