Marry Me Chicken Recipe With Pasta


Marry Me Chicken Recipe With Pasta

The Max Fried Chicken recipe is a delicious and crispy dish that will satisfy your cravings for fried chicken. With a perfect blend of spices and a crispy coating, this recipe is sure to become a family favorite. The prep time for this dish is 15 minutes and the cook time is 20 minutes.


  • 4 chicken drumsticks
  • 4 chicken thighs
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 cup buttermilk
  • Vegetable oil for frying


  1. In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  2. Dip each chicken piece into the buttermilk, then coat it with the flour mixture. Make sure to press the flour mixture onto the chicken to ensure a crispy coating.
  3. Heat vegetable oil in a deep skillet or frying pan over medium-high heat.
  4. Carefully place the coated chicken pieces into the hot oil, skin side down. Cook for about 8-10 minutes or until the chicken is golden brown.
  5. Flip the chicken pieces and cook for an additional 8-10 minutes or until the chicken is cooked through and crispy.
  6. Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
  7. Serve the Max Fried Chicken hot and enjoy!