Marry Me Chicken Recipe With Pasta

Marry Me Chicken is a delicious and flavorful dish that combines tender chicken breasts with a creamy tomato sauce, served over pasta. This dish is perfect for a romantic dinner or a special occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 can (14 oz) diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 8 oz pasta of your choice

Instructions: How to Cook Marry Me Chicken With Pasta

1. In a shallow dish, combine the flour, paprika, garlic powder, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the chicken broth, heavy cream, Parmesan cheese, diced tomatoes, basil, and oregano. Stir to combine and bring to a simmer.
4. Return the chicken breasts to the skillet, spooning the sauce over them. Cover and simmer for 15-20 minutes, or until the chicken is cooked through.
5. While the chicken is simmering, cook the pasta according to package instructions until al dente. Drain the pasta and set aside.
6. Serve the Marry Me Chicken over the cooked pasta, spooning the creamy tomato sauce over the top. Enjoy!