Mariano’S Chicken Salad Recipe
Chicken salad is a classic dish that is perfect for a light and refreshing meal. This Mariano's Chicken Salad recipe is a delicious combination of tender chicken, crunchy vegetables, and a creamy dressing. It's great for a quick lunch or a light dinner.
Prep time: 15 minutes Cook time: 20 minutesIngredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1/2 cup celery, diced
- 1/4 cup red onion, diced
- 1/4 cup dried cranberries
- Salt and pepper to taste
Instructions: How to Cook Mariano'S Chicken Salad
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper, then place them on a baking sheet.
- Bake the chicken for 20-25 minutes, or until cooked through. Let it cool, then shred the chicken into bite-sized pieces.
- In a large bowl, mix together the mayonnaise, Dijon mustard, and lemon juice.
- Add the shredded chicken, celery, red onion, and dried cranberries to the bowl. Mix well to combine.
- Season the salad with salt and pepper to taste.
- Cover the bowl and refrigerate the chicken salad for at least 1 hour before serving to allow the flavors to meld together.
- Serve the Mariano's Chicken Salad on a bed of lettuce, in a sandwich, or with crackers. Enjoy!
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