Mariano’S Chicken Salad Recipe

Chicken salad is a classic dish that is perfect for a light and refreshing meal. This Mariano's Chicken Salad recipe is a delicious combination of tender chicken, crunchy vegetables, and a creamy dressing. It's great for a quick lunch or a light dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1/2 cup celery, diced
• 1/4 cup red onion, diced
• 1/4 cup dried cranberries
• Salt and pepper to taste

Instructions: How to Cook Mariano'S Chicken Salad

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then place them on a baking sheet.
3. Bake the chicken for 20-25 minutes, or until cooked through. Let it cool, then shred the chicken into bite-sized pieces.
4. In a large bowl, mix together the mayonnaise, Dijon mustard, and lemon juice.
5. Add the shredded chicken, celery, red onion, and dried cranberries to the bowl. Mix well to combine.
6. Season the salad with salt and pepper to taste.
7. Cover the bowl and refrigerate the chicken salad for at least 1 hour before serving to allow the flavors to meld together.
8. Serve the Mariano's Chicken Salad on a bed of lettuce, in a sandwich, or with crackers. Enjoy!