Mango Chili Chicken Recipe

Mango Chili Chicken is a delicious and flavorful dish that combines the sweetness of mango with a hint of spice from chili peppers. This dish is perfect for those who enjoy a balance of sweet and spicy flavors in their meals.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 ripe mangoes, peeled and diced
• 2 red chili peppers, thinly sliced
• 3 cloves of garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions: How to Cook Mango Chili Chicken

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the chicken breasts to the skillet and cook for about 5-6 minutes on each side, or until fully cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the garlic and chili peppers. Cook for 1-2 minutes until fragrant.
5. Add the diced mangoes, soy sauce, and honey to the skillet. Stir well to combine.
6. Return the chicken breasts to the skillet and coat them with the mango chili sauce.
7. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
8. Remove from heat and garnish with fresh cilantro before serving.
9. Serve the Mango Chili Chicken hot with steamed rice or a side of vegetables. Enjoy!