Mango Chile Chicken Recipe


Mango Chile Chicken Recipe

Zoe's Chicken Salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. It combines tender chicken with crisp vegetables and a tangy dressing, creating a flavorful and satisfying meal. With a prep time of 15 minutes and a cook time of 20 minutes, this recipe is quick and easy to make.


  • 2 cups cooked chicken, shredded
  • 1 cup celery, diced
  • 1 cup red grapes, halved
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 2 tablespoons Dijon mustard
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste


  1. In a large bowl, combine the shredded chicken, diced celery, and halved red grapes.
  2. In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, honey, chopped parsley, salt, and pepper.
  3. Pour the dressing over the chicken mixture and toss until well coated.
  4. Refrigerate the chicken salad for at least 1 hour to allow the flavors to meld together.
  5. Serve chilled and enjoy!