Mango Chile Chicken Recipe

Mango Chile Chicken is a delicious and flavorful dish that combines the sweetness of mango with a hint of spice from chile peppers. This dish is perfect for those who enjoy a balance of sweet and spicy flavors in their meals.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 ripe mangoes, peeled and diced
• 2 red chile peppers, thinly sliced
• 3 cloves of garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions: How to Cook Mango Chile Chicken

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper on both sides.
3. In a large skillet, heat olive oil over medium-high heat.
4. Add the chicken breasts and cook for 4-5 minutes on each side until browned.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, add the garlic and chile peppers. Cook for 1-2 minutes until fragrant.
7. Add the diced mangoes, soy sauce, and honey to the skillet. Stir to combine.
8. Return the chicken breasts to the skillet, spooning the mango chile mixture over the top.
9. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
10. Remove from the oven and let it rest for a few minutes before serving.
11. Garnish with fresh cilantro and serve hot. Enjoy your Mango Chile Chicken!