Manchester Chicken Broil Coleslaw Recipe


The Manchester Chicken Broil Coleslaw is a delicious and refreshing side dish that perfectly complements the flavors of the main course. This coleslaw recipe is easy to make and packed with crunchy vegetables and a tangy dressing. It's the perfect addition to any summer barbecue or picnic.

Prep Time: 15 minutes Cook Time: 0 minutes


  • 1 small head of cabbage, shredded
  • 2 carrots, grated
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a large bowl, combine the shredded cabbage and grated carrots.
  2. In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until well combined.
  3. Pour the dressing over the cabbage and carrots, and toss until all the vegetables are coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Before serving, give the coleslaw a good stir to redistribute the dressing.
  6. Enjoy the Manchester Chicken Broil Coleslaw as a side dish with your favorite grilled chicken or any other main course of your choice.