Manchester Chicken Broil Coleslaw Recipe

Manchester Chicken Broil Coleslaw is a classic side dish that perfectly complements grilled or broiled chicken. This coleslaw recipe features a creamy and tangy dressing that pairs beautifully with the smoky flavors of the chicken. It's a refreshing and crunchy addition to any summer meal.

Prep time: 15 minutes Cook time: 0 minutes

Ingredients:

• 1/2 head of green cabbage, thinly sliced
• 1/2 head of red cabbage, thinly sliced
• 2 large carrots, grated
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions: How to Cook Manchester Chicken Broil Coleslaw

1. In a large mixing bowl, combine the green cabbage, red cabbage, and grated carrots.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well combined.
3. Pour the dressing over the cabbage and carrots, and toss until everything is evenly coated.
4. Refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together.
5. Before serving, give the coleslaw a final toss and adjust seasoning if needed.
6. Garnish with chopped fresh parsley before serving.

Enjoy this Manchester Chicken Broil Coleslaw alongside your favorite grilled or broiled chicken for a delicious and satisfying meal!