Mama Mandola’S Chicken Soup Recipe
Mama Mandola's Chicken Soup is a comforting and hearty dish that is perfect for a cozy night in or when you're feeling under the weather. This recipe is filled with tender chicken, vegetables, and flavorful broth that will warm you from the inside out.
Prep Time: 15 minutes Cook Time: 1 hourIngredients:
- 1 whole chicken, cut into pieces
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup of small pasta (such as ditalini or orzo)
- Fresh parsley, chopped (for garnish)
Instructions: How to Cook Mama Mandola'S Chicken Soup
- In a large pot, heat some olive oil over medium heat. Add the chicken pieces and brown on all sides, about 5 minutes per side.
- Remove the chicken from the pot and set aside. Add the carrots, celery, onion, and garlic to the pot and sauté until the vegetables are softened, about 5 minutes.
- Return the chicken to the pot and add the chicken broth, thyme, oregano, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 30 minutes.
- Remove the chicken pieces from the pot and shred the meat using two forks. Discard the bones and return the shredded chicken to the pot.
- Add the pasta to the pot and cook according to package instructions until al dente.
- Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley.
