Maille Mustard Chicken Recipes

Maille Mustard Chicken is a delicious and flavorful dish that combines the tangy taste of Maille mustard with tender chicken. This recipe is perfect for a quick and easy weeknight dinner or a special occasion. The mustard adds a unique twist to the classic chicken dish, making it a standout on your dinner table.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup Maille Dijon Mustard
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions: How to Cook Maille Mustard Chicken

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the Maille Dijon Mustard, minced garlic, olive oil, honey, dried thyme, salt, and pepper.
3. Place the chicken breasts in a baking dish and spread the mustard mixture evenly over the top of each chicken breast.
4. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the top is golden brown.
5. Remove from the oven and let the chicken rest for a few minutes before serving.
6. Serve the Maille Mustard Chicken with your favorite side dishes and enjoy!