Maille Mustard Chicken Recipes


Maille Mustard Chicken is a delicious and flavorful dish that combines the tangy taste of Maille mustard with tender chicken. This recipe is perfect for a quick and easy weeknight dinner or a special occasion. The mustard adds a unique twist to the traditional chicken recipe, making it a crowd-pleaser for all. With a prep time of 10 minutes and a cook time of 30 minutes, you can have this mouthwatering dish on the table in no time.


  • 4 boneless, skinless chicken breasts
  • 1/4 cup Maille Dijon Mustard
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the Maille Dijon Mustard, olive oil, minced garlic, dried thyme, salt, and black pepper.
  3. Place the chicken breasts in a baking dish and spread the Maille mustard mixture evenly over each piece.
  4. Cover the baking dish with foil and bake for 20 minutes.
  5. Remove the foil and continue baking for an additional 10 minutes, or until the chicken is cooked through and golden brown on top.
  6. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
  7. Serve the Maille Mustard Chicken with your favorite side dishes and enjoy!