Mahi Fish Taco Recipe

Mahi fish tacos are a delicious and flavorful dish that combines the freshness of fish with the bold flavors of Mexican cuisine. These tacos are perfect for a quick and easy weeknight dinner or a fun meal to serve at a gathering with friends and family.

Ingredients:

• 1 lb mahi mahi fillets
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1 cup shredded cabbage
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 avocado, sliced
• Lime wedges for serving

Instructions: How to Cook Mahi Fish Taco

1. Preheat a grill or grill pan over medium-high heat.
2. Brush the mahi mahi fillets with olive oil and season with chili powder, cumin, garlic powder, salt, and pepper.
3. Grill the mahi mahi fillets for about 4-5 minutes per side, or until cooked through and flaky.
4. Remove the fish from the grill and let it rest for a few minutes before flaking it into bite-sized pieces.
5. Warm the tortillas on the grill for about 30 seconds per side.
6. Assemble the tacos by placing some shredded cabbage on each tortilla, followed by the flaked mahi mahi, diced tomatoes, chopped cilantro, and avocado slices.
7. Serve the mahi fish tacos with lime wedges on the side for squeezing over the tacos.
8. Enjoy your delicious and flavorful mahi fish tacos!