Macro Chicken Recipes

Macro chicken recipes are a great way to incorporate a balanced and nutritious meal into your diet. Packed with protein, healthy fats, and a variety of vegetables, this dish is not only delicious but also satisfying. Whether you're following a specific macro-based diet or simply looking for a wholesome meal, this recipe is sure to please your taste buds.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup broccoli florets
• 1 cup sliced bell peppers
• 1 cup sliced zucchini
• 1 cup sliced mushrooms
• 1/4 cup low-sodium soy sauce
• 1 tablespoon honey
• 1 tablespoon cornstarch
• 1/4 cup water

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the garlic powder, paprika, salt, and black pepper.
3. Place the chicken breasts on a baking sheet and drizzle with olive oil. Sprinkle the spice mixture evenly over the chicken.
4. Bake the chicken in the preheated oven for 20-25 minutes, or until cooked through and no longer pink in the center.
5. While the chicken is baking, prepare the vegetables. In a large skillet, heat some olive oil over medium heat.
6. Add the broccoli, bell peppers, zucchini, and mushrooms to the skillet. Sauté for 5-7 minutes, or until the vegetables are tender-crisp.
7. In a small bowl, whisk together the soy sauce, honey, cornstarch, and water until well combined.
8. Pour