Lupe Tortilla Chicken Recipe


Lupe Tortilla Chicken is a delicious Tex-Mex dish that features tender chicken cooked in a flavorful sauce made with tomatoes, peppers, and spices. This dish is perfect for a family dinner or a casual gathering with friends.

Prep Time: 15 minutes Cook Time: 30 minutes


  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 can (14 oz) diced tomatoes
  • 1 cup chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)

Instructions: How to Cook Lupe Tortilla Chicken

  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the onion and garlic. Cook until softened, about 3 minutes.
  5. Add the bell peppers and cook for another 2-3 minutes.
  6. Stir in the diced tomatoes, chicken broth, chili powder, and cumin. Bring to a simmer.
  7. Return the chicken breasts to the skillet and spoon some of the sauce over them.
  8. Cover and simmer for 15-20 minutes, or until the chicken is cooked through.
  9. Remove the chicken from the skillet and slice into strips.
  10. Serve the chicken with the sauce spooned over the top and garnish with fresh cilantro.
Enjoy your delicious Lupe Tortilla Chicken!
Lupe Tortilla Chicken Recipe