Lupe Tortilla Chicken Recipe
Lupe Tortilla Chicken is a delicious Tex-Mex dish that features tender chicken cooked in a flavorful sauce made with tomatoes, peppers, and spices. This dish is perfect for a family dinner or a casual gathering with friends.
Prep Time: 15 minutes Cook Time: 30 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions: How to Cook Lupe Tortilla Chicken
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the onion and garlic. Cook until softened, about 3 minutes.
- Add the bell peppers and cook for another 2-3 minutes.
- Stir in the diced tomatoes, chicken broth, chili powder, and cumin. Bring to a simmer.
- Return the chicken breasts to the skillet and spoon some of the sauce over them.
- Cover and simmer for 15-20 minutes, or until the chicken is cooked through.
- Remove the chicken from the skillet and slice into strips.
- Serve the chicken with the sauce spooned over the top and garnish with fresh cilantro.
