Lupe Tortilla Chicken Recipe
The Lupe Tortilla Chicken is a delicious Tex-Mex dish that combines tender chicken with a flavorful marinade and a crispy tortilla coating. This recipe is perfect for a weeknight dinner or a casual gathering with friends and family.
Prep Time: 20 minutes Cook Time: 25 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup crushed tortilla chips
- 1/2 cup grated Parmesan cheese
- 2 tablespoons vegetable oil
Instructions:
- In a large bowl, combine the buttermilk, minced garlic, paprika, cumin, chili powder, salt, and black pepper. Mix well.
- Add the chicken breasts to the marinade, making sure they are fully coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
- In a shallow dish, combine the crushed tortilla chips and grated Parmesan cheese.
- Remove the chicken breasts from the marinade, allowing any excess marinade to drip off.
- Coat each chicken breast with the tortilla chip mixture, pressing gently to adhere the coating.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the coated chicken breasts to the skillet and cook for about 5-7 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes before serving.
- Serve the Lupe Tortilla Chicken with your favorite sides, such as rice, beans, or a fresh salad.
Enjoy this delicious and crispy Lupe Tortilla Chicken with its