Ls Ayres Chicken Velvet Soup Recipe
The LS Ayres Chicken Velvet Soup is a classic dish that is both comforting and delicious. This creamy soup is made with tender chicken, vegetables, and a velvety smooth broth. It is the perfect dish to warm you up on a chilly day. The prep time for this recipe is 20 minutes and the cook time is 1 hour.
Ingredients:
- 1 whole chicken, cut into pieces
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- In a large pot, bring the chicken pieces and chicken broth to a boil. Reduce heat and simmer for 30 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and let it cool. Once cooled, shred the chicken into bite-sized pieces and set aside.
- In a separate pan, melt the butter over medium heat. Add the diced carrots, celery, and onion. Cook until the vegetables are tender, about 5 minutes.
- Sprinkle the flour over the vegetables and stir well to combine. Cook for an additional 2 minutes to cook off the raw flour taste.
- Slowly pour in the chicken broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook for 10 minutes, or until the broth has thickened slightly.
- Stir in the heavy cream, shredded chicken, salt, and black pepper. Cook for an additional 5 minutes, or until the soup is heated through.
- Remove from heat and let the soup cool slightly before serving.
- Serve the LS Ayres Chicken Velvet Soup hot and enjoy!