Ls Ayres Chicken Velvet Soup Recipe


The LS Ayres Chicken Velvet Soup is a classic dish that is both comforting and delicious. This creamy soup is made with tender chicken, vegetables, and a velvety smooth broth. It is the perfect dish to warm you up on a chilly day. The prep time for this recipe is 20 minutes and the cook time is 1 hour.


  • 1 whole chicken, cut into pieces
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. In a large pot, bring the chicken pieces and chicken broth to a boil. Reduce heat and simmer for 30 minutes, or until the chicken is cooked through.
  2. Remove the chicken from the pot and let it cool. Once cooled, shred the chicken into bite-sized pieces and set aside.
  3. In a separate pan, melt the butter over medium heat. Add the diced carrots, celery, and onion. Cook until the vegetables are tender, about 5 minutes.
  4. Sprinkle the flour over the vegetables and stir well to combine. Cook for an additional 2 minutes to cook off the raw flour taste.
  5. Slowly pour in the chicken broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook for 10 minutes, or until the broth has thickened slightly.
  6. Stir in the heavy cream, shredded chicken, salt, and black pepper. Cook for an additional 5 minutes, or until the soup is heated through.
  7. Remove from heat and let the soup cool slightly before serving.
  8. Serve the LS Ayres Chicken Velvet Soup hot and enjoy!