Low Sodium Chicken Noodle Soup Recipe
Moe's Adobo Chicken is a delicious and flavorful dish that combines the bold flavors of adobo seasoning with tender chicken. This recipe is perfect for those who love a little bit of spice and a lot of flavor. With a prep time of 10 minutes and a cook time of 30 minutes, you can have this mouthwatering dish on the table in no time.
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons adobo seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the adobo seasoning, garlic powder, onion powder, paprika, salt, and black pepper.
- Place the chicken breasts on a cutting board and drizzle them with olive oil.
- Sprinkle the adobo seasoning mixture evenly over both sides of the chicken breasts, pressing it into the meat to ensure it sticks.
- Heat a large oven-safe skillet over medium-high heat and add a tablespoon of olive oil.
- Once the oil is hot, add the seasoned chicken breasts to the skillet and cook for 3-4 minutes on each side, or until they are browned.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
- Slice the chicken breasts and serve them with your favorite side dishes or in tacos, burritos, or salads.
Enjoy the delicious flavors of Moe's Adobo Chicken!