Low Sodium Chicken Noodle Soup Recipe

Chicken noodle soup is a classic comfort dish that warms the soul. This low sodium version is perfect for those looking for a healthier option without compromising on flavor. The combination of tender chicken, vegetables, and noodles in a savory broth is sure to satisfy your cravings.

Prep Time: 15 minutes Cook Time: 30 minutes

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 8 cups low sodium chicken broth
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 bay leaf
• 4 oz whole wheat egg noodles
• Salt-free seasoning blend, to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Low Sodium Chicken Noodle Soup

1. In a large pot, bring the chicken broth to a simmer over medium heat.
2. Add the chicken breasts, carrots, celery, onion, garlic, thyme, parsley, and bay leaf to the pot.
3. Simmer for about 20-25 minutes, or until the chicken is cooked through.
4. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
5. Add the egg noodles to the pot and cook according to package instructions.
6. Season the soup with salt-free seasoning blend to taste.
7. Remove the bay leaf before serving.
8. Garnish with fresh parsley and serve hot.

Enjoy this comforting low sodium chicken noodle soup as a nourishing meal that's perfect for any time of the year!