Low Sodium Chicken Noodle Soup Recipe


Low Sodium Chicken Noodle Soup Recipe

Moe's Adobo Chicken is a delicious and flavorful dish that combines the bold flavors of adobo seasoning with tender chicken. This recipe is perfect for those who love a little bit of spice and a lot of flavor. With a prep time of 10 minutes and a cook time of 30 minutes, you can have this mouthwatering dish on the table in no time.


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons adobo seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine the adobo seasoning, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Place the chicken breasts on a cutting board and drizzle them with olive oil.
  4. Sprinkle the adobo seasoning mixture evenly over both sides of the chicken breasts, pressing it into the meat to ensure it sticks.
  5. Heat a large oven-safe skillet over medium-high heat and add a tablespoon of olive oil.
  6. Once the oil is hot, add the seasoned chicken breasts to the skillet and cook for 3-4 minutes on each side, or until they are browned.
  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  8. Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
  9. Slice the chicken breasts and serve them with your favorite side dishes or in tacos, burritos, or salads.

Enjoy the delicious flavors of Moe's Adobo Chicken!