Louisiana Fish Fry Recipe

Get a taste of the flavors of Louisiana with this delicious Louisiana Fish Fry recipe. This dish features crispy fried fish seasoned with a blend of Cajun spices, perfect for a flavorful and satisfying meal.

Prep time: 15 minutes Cook time: 15 minutes

Ingredients:

• 1 lb white fish fillets (such as catfish or tilapia)
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• 2 eggs
• 1/4 cup milk
• Vegetable oil for frying
• Lemon wedges for serving

Instructions: How to Cook Louisiana Fish Fry

1. In a shallow dish, mix together cornmeal, flour, Cajun seasoning, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
2. In another dish, whisk together eggs and milk to create an egg wash.
3. Pat the fish fillets dry with paper towels and season with a little salt and pepper.
4. Heat vegetable oil in a large skillet over medium-high heat.
5. Dip each fish fillet into the egg wash, then dredge in the seasoned cornmeal mixture, making sure to coat the fish evenly.
6. Carefully place the coated fish fillets into the hot oil and fry for about 3-4 minutes per side, or until golden brown and cooked through.
7. Remove the fried fish from the oil and place on a paper towel-lined plate to drain excess oil.
8. Serve the Louisiana Fish Fry hot with lemon wedges on the side for squeezing over the fish.

Enjoy this Louisiana-inspired dish with your favorite sides like coleslaw, hush puppies, or fries for a complete meal that will transport you to the bayous of the South!