Loretta Lynn’S Chicken And Dumplings Recipe

Loretta Lynn's Chicken and Dumplings is a classic Southern comfort food dish that is hearty, flavorful, and perfect for a cozy meal at home. This recipe features tender chicken simmered in a rich broth and topped with fluffy dumplings that are sure to warm your soul.

Ingredients:

• 1 whole chicken, cut into pieces
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter, melted
• 1 cup milk

Instructions: How to Cook Loretta Lynn'S Chicken And Dumplings

1. In a large pot, combine the chicken pieces, carrots, celery, onion, garlic, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chicken is cooked through.
2. While the chicken is cooking, prepare the dumplings. In a mixing bowl, combine the flour, baking powder, and salt. Stir in the melted butter and milk until a soft dough forms.
3. Drop spoonfuls of the dumpling dough into the simmering broth. Cover and cook for 15 minutes, or until the dumplings are cooked through.
4. Remove the chicken pieces from the pot and shred the meat. Return the shredded chicken to the pot and stir to combine.
5. Taste and adjust seasoning with salt and pepper if needed. Serve hot and enjoy!