Long John Silvers Fish Recipe
Long John Silver's is known for its delicious and crispy fried fish that is a favorite among seafood lovers. Recreate this iconic dish at home with this easy recipe that will have you enjoying the flavors of the sea in no time!
Prep Time: 20 minutes Cook Time: 15 minutesIngredients:
- 1 lb white fish fillets (such as cod or haddock)
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional for a bit of heat)
- 1 cup milk
- Vegetable oil for frying
Instructions: How to Cook Long John Silvers Fish
- In a shallow dish, mix together the flour, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- In another dish, pour the milk.
- Heat vegetable oil in a deep fryer or large skillet to 350°F (180°C).
- Dip each fish fillet into the milk, then dredge in the seasoned flour mixture, making sure to coat the fish evenly.
- Gently place the coated fish fillets into the hot oil, being careful not to overcrowd the pan.
- Fry the fish for about 3-4 minutes per side, or until golden brown and crispy.
- Remove the fried fish from the oil and place on a paper towel-lined plate to drain any excess oil.
- Serve hot with tartar sauce, lemon wedges, and your favorite sides like coleslaw and fries.
