Logan’S Parmesan Peppercorn Chicken Recipe


Logan's Parmesan Peppercorn Chicken is a delicious and flavorful dish that combines the richness of parmesan cheese with the boldness of peppercorns. This recipe is perfect for a weeknight dinner or a special occasion. The chicken is tender and juicy, and the parmesan peppercorn crust adds a delightful crunch. Serve it with a side of mashed potatoes or a fresh salad for a complete meal.

Prep Time: 15 minutes Cook Time: 25 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup grated parmesan cheese
  • 2 tablespoons crushed peppercorns
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • 2 tablespoons olive oil


  1. Preheat your oven to 375°F (190°C).
  2. In a shallow dish, combine the grated parmesan cheese, crushed peppercorns, garlic powder, dried oregano, and salt.
  3. Place the flour in a separate shallow dish.
  4. Dip each chicken breast into the flour, coating both sides evenly.
  5. Next, dip the floured chicken breast into the beaten eggs, allowing any excess to drip off.
  6. Press the chicken breast into the parmesan peppercorn mixture, ensuring it is fully coated on both sides.
  7. In a large oven-safe skillet, heat the olive oil over medium-high heat.
  8. Add the coated chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown.
  9. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  10. Remove the skillet from the oven and