Logan’S Parmesan Peppercorn Chicken Recipe

Logan's Parmesan Peppercorn Chicken is a delicious and flavorful dish that combines the richness of Parmesan cheese with the boldness of peppercorns. This dish is perfect for a special dinner or a weekend meal with family and friends.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 2 tablespoons black peppercorns, crushed
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• Salt, to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Logan'S Parmesan Peppercorn Chicken

1. Preheat the oven to 375°F (190°C).
2. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
3. In a shallow dish, mix together the Parmesan cheese and crushed peppercorns.
4. Season the chicken breasts with salt, then coat each breast in flour, dip in beaten eggs, and coat with the Parmesan-peppercorn mixture.
5. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side until golden brown.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
7. Remove the skillet from the oven and transfer the chicken to a plate. Cover with foil to keep warm.
8. Place the skillet back on the stovetop over medium heat. Add chicken broth and scrape up any browned bits from the bottom of the skillet.
9. Stir in the heavy cream and simmer for a few minutes until the sauce thickens slightly.
10. Return the chicken to the skillet and spoon the sauce over the chicken.
11. Sprinkle with chopped parsley and serve hot. Enjoy your delicious Logan's Parmesan Peppercorn Chicken!