Loaded Chicken Salad Recipe

Loaded Chicken Salad is a delicious and satisfying dish that is perfect for a light lunch or dinner. Packed with flavor and texture, this salad is sure to become a favorite in your meal rotation.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 2 tablespoons Greek yogurt
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped walnuts
• 1/4 cup dried cranberries

Instructions: How to Cook Loaded Chicken Salad

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then place them on a baking sheet. Bake for 15-20 minutes or until cooked through. Let cool, then dice into bite-sized pieces.
3. In a large bowl, mix together the mayonnaise, Greek yogurt, Dijon mustard, garlic powder, onion powder, salt, and pepper.
4. Add the diced chicken, celery, red onion, parsley, walnuts, and dried cranberries to the bowl. Mix until everything is well combined and coated in the dressing.
5. Chill the chicken salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
6. Serve the loaded chicken salad on a bed of lettuce, in a sandwich, or with crackers. Enjoy!