Loaded Chicken Recipe

Loaded Chicken is a delicious and satisfying dish that is perfect for any occasion. It combines tender chicken breasts with a variety of flavorful toppings, creating a mouthwatering meal that will leave you wanting more. This recipe is easy to make and can be prepared in just a short amount of time, making it a great option for busy weeknights. So, let's get started and make this delicious loaded chicken!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup diced tomatoes
• 1/4 cup sliced green onions
• 1/4 cup sour cream
• 1/4 cup ranch dressing
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper on both sides.
3. Place the chicken breasts in a baking dish and bake for 20-25 minutes, or until cooked through.
4. Remove the chicken from the oven and sprinkle the shredded cheddar cheese evenly over each breast.
5. Return the chicken to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
6. While the chicken is baking, prepare the toppings. In a small bowl, mix together the cooked and crumbled bacon, diced tomatoes, and sliced green onions.
7. In another small bowl, mix together the sour cream and ranch dressing.
8. Once the chicken is done, remove it from the oven and let it cool for a few minutes.
9. Top each chicken breast with a spoonful of the bacon, tomato, and green onion mixture.
10. Drizzle the sour cream and ranch dressing mixture over the top of each chicken breast.
11. Serve the loaded chicken