Loaded Chicken Recipe
Loaded Chicken is a delicious and satisfying dish that is perfect for any occasion. It combines tender chicken breasts with a variety of flavorful toppings, creating a mouthwatering meal that will leave you wanting more. This recipe is easy to make and can be prepared in just a short amount of time, making it a great option for busy weeknights. So, let's get started and make this delicious loaded chicken!Prep Time: 15 minutes Cook Time: 25 minutes
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/4 cup sour cream
- 1/4 cup ranch dressing
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
- Place the chicken breasts in a baking dish and bake for 20-25 minutes, or until cooked through.
- Remove the chicken from the oven and sprinkle the shredded cheddar cheese evenly over each breast.
- Return the chicken to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- While the chicken is baking, prepare the toppings. In a small bowl, mix together the cooked and crumbled bacon, diced tomatoes, and sliced green onions.
- In another small bowl, mix together the sour cream and ranch dressing.
- Once the chicken is done, remove it from the oven and let it cool for a few minutes.
- Top each chicken breast with a spoonful of the bacon, tomato, and green onion mixture.
- Drizzle the sour cream and ranch dressing mixture over the top of each chicken breast.
- Serve the loaded chicken