Liquid Smoke Recipes For Chicken


Looking to add a smoky flavor to your chicken? Look no further! This liquid smoke recipe for chicken is sure to satisfy your taste buds. With its rich and savory taste, this dish is perfect for any occasion. Whether you're grilling, baking, or frying, this recipe will take your chicken to the next level.

Prep Time: 10 minutes Cook Time: 30 minutes


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon liquid smoke
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt


  1. In a small bowl, whisk together the olive oil, soy sauce, liquid smoke, garlic powder, onion powder, paprika, black pepper, and salt.
  2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is evenly coated. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator.
  3. Preheat your grill, oven, or skillet to medium-high heat.
  4. If grilling, place the chicken breasts on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
  5. If baking, preheat your oven to 375°F (190°C). Place the chicken breasts on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
  6. If frying, heat a skillet over medium-high heat and add a tablespoon of oil. Cook the chicken breasts for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
  7. Once cooked, remove the chicken from the heat and let it rest for a few minutes before serving.