Lily’S Chicken Recipe Bonefish


Lily's Chicken Recipe Bonefish is a delicious and flavorful dish that is perfect for any occasion. This recipe combines tender chicken with a tangy and savory sauce that will leave your taste buds wanting more. The prep time for this dish is 15 minutes and the cook time is 25 minutes.


  • 4 boneless, skinless chicken breasts
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/4 cup butter
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1/4 cup lemon juice
  • 1/4 cup capers
  • 1/4 cup chopped fresh parsley


  1. In a shallow dish, mix together the flour, salt, and black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
  3. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, or until fragrant.
  4. Stir in the chicken broth, lemon juice, and capers. Bring the mixture to a simmer and cook for 5 minutes, or until slightly thickened.
  5. Return the chicken breasts to the skillet and spoon the sauce over them. Cook for an additional 5-7 minutes, or until the chicken is cooked through and the sauce has thickened.
  6. Remove the skillet from the heat and sprinkle the chopped parsley over the chicken.
  7. Serve the Lily's Chicken Recipe Bonefish hot with your favorite side dishes and enjoy!