Lily’S Chicken Recipe Bonefish

Introducing Lily's Chicken Recipe Bonefish

Prep Time: 15 minutes Cook Time: 25 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth
• 1/4 cup white wine
• 1 lemon, juiced
• 2 tablespoons capers
• 2 tablespoons butter
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Lily'S Chicken Bonefish

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, minced garlic, paprika, oregano, salt, and pepper.
3. Place the chicken breasts in a baking dish and brush them with the olive oil mixture.
4. Pour the chicken broth, white wine, and lemon juice into the baking dish around the chicken.
5. Sprinkle the capers over the chicken breasts.
6. Cut the butter into small pieces and scatter them over the chicken.
7. Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
8. Remove the foil and bake for an additional 5 minutes, or until the chicken is cooked through.
9. Garnish with chopped parsley before serving.

Enjoy Lily's Chicken Recipe Bonefish with your favorite side dishes for a delicious and flavorful meal!