Lily’S Chicken Bonefish Recipe


Lily's Chicken Bonefish is a delicious and flavorful dish that is perfect for any occasion. This recipe combines tender chicken with a tangy and savory sauce that will leave your taste buds wanting more. The prep time for this dish is 15 minutes and the cook time is 25 minutes.


  • 4 boneless, skinless chicken breasts
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons vegetable oil


  1. In a small bowl, whisk together the soy sauce, honey, lemon juice, minced garlic, grated ginger, black pepper, and red pepper flakes.
  2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Let it marinate for at least 10 minutes, or up to overnight in the refrigerator.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off, and place it in the skillet.
  4. Cook the chicken for about 5-7 minutes per side, or until it is cooked through and no longer pink in the center. The cooking time may vary depending on the thickness of the chicken breasts.
  5. Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing.
  6. While the chicken is resting, pour the remaining marinade into the skillet and bring it to a boil. Let it simmer for a few minutes until it thickens slightly.
  7. Slice the chicken and serve it with the thickened marinade drizzled over the top. You can also garnish with some fresh herbs or sesame seeds if desired.

Enjoy your delicious Lily's Chicken Bone