Lily’S Chicken Bonefish Recipe

Lily's Chicken Bonefish Recipe is a delicious and flavorful dish that combines tender chicken with a savory and tangy sauce. This dish is perfect for a special dinner or a casual weeknight meal. The combination of ingredients creates a unique and mouthwatering flavor that will have your taste buds dancing with delight.

Prep Time: 15 minutes Cook Time: 25 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions: How to Cook Lily'S Chicken Bonefish

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the soy sauce, honey, garlic, ginger, and sesame oil.
3. Season the chicken breasts with salt and pepper on both sides.
4. Heat a large oven-safe skillet over medium-high heat and add a drizzle of oil.
5. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
6. Pour the sauce over the chicken in the skillet.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
8. Remove the skillet from the oven and sprinkle with chopped green onions.
9. Serve the chicken hot with your favorite side dishes and enjoy!

This Chicken Bonefish Recipe is sure to become a favorite in your household with its delicious flavors and easy preparation. Enjoy!