Lidia Bastianich Chicken Stir Fry Recipe


Lidia Bastianich's Chicken Stir Fry is a delicious and healthy dish that is quick and easy to make. This stir fry is packed with flavor and loaded with fresh vegetables and tender chicken. It's the perfect meal for busy weeknights when you want something tasty and nutritious on the table in no time.

Prep Time: 15 minutes
Cook Time: 15 minutes


  • 2 boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/4 cup chicken broth
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1/2 teaspoon sesame oil
  • Salt and pepper to taste
  • 2 green onions, thinly sliced (for garnish)


  1. In a small bowl, combine the soy sauce and cornstarch. Add the sliced chicken and toss to coat. Set aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the bell peppers and onion. Cook until the vegetables are crisp-tender, about 3-4 minutes.
  4. Add the minced garlic and grated ginger to the skillet. Cook for an additional 1 minute.
  5. In a small bowl, whisk together the chicken broth, oyster sauce, hoisin sauce, and sesame oil. Pour the sauce mixture into the skillet with the vegetables.