Lidia Balsamic Chicken Stir Fry Recipe

The Lidia Balsamic Chicken Stir Fry is a delicious and healthy dish that combines the flavors of balsamic vinegar, chicken, and fresh vegetables. This stir fry is quick and easy to make, making it perfect for a weeknight dinner. The balsamic vinegar adds a tangy and slightly sweet flavor to the dish, while the chicken and vegetables provide a satisfying and nutritious meal.

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons olive oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon cornstarch
• Salt and pepper to taste
• Optional garnish: chopped fresh parsley or cilantro

Instructions:

1. In a small bowl, whisk together the balsamic vinegar, soy sauce, honey, and cornstarch. Set aside.
2. Heat the olive oil in a large skillet or wok over medium-high heat.
3. Add the chicken to the skillet and season with salt and pepper. Cook for 5-6 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the bell peppers, onion, and garlic. Cook for 3-4 minutes, or until the vegetables are tender-crisp.
5. Return the chicken to the skillet and pour the balsamic vinegar mixture over the chicken and vegetables. Stir to coat everything evenly.
6. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly.
7. Remove from heat and garnish with chopped fresh parsley or cilantro