Lidia Balsamic Chicken Stir Fry Recipe

This Lidia Balsamic Chicken Stir Fry is a delicious and flavorful dish that combines the tangy sweetness of balsamic vinegar with tender chicken and crisp vegetables. It's a perfect meal for a quick and easy weeknight dinner.

Ingredients:

• 1 lb boneless, skinless chicken breast, thinly sliced
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 2 tablespoons soy sauce
• 1 tablespoon honey
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions: How to Cook Lidia Balsamic Chicken Stir Fry

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the sliced chicken to the skillet and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
3. Heat the remaining tablespoon of olive oil in the same skillet. Add the sliced bell peppers, onion, and garlic. Cook, stirring occasionally, until the vegetables are tender-crisp, about 4-5 minutes.
4. In a small bowl, whisk together the balsamic vinegar, soy sauce, and honey. Pour the sauce over the vegetables in the skillet.
5. Return the cooked chicken to the skillet and toss everything together to coat in the sauce. Cook for an additional 2-3 minutes to heat everything through.
6. Remove from heat and garnish with sesame seeds before serving.
7. Serve the Lidia Balsamic Chicken Stir Fry hot over steamed rice or noodles. Enjoy!