Lemon Balm Recipes Chicken

Indulge in the refreshing flavors of Lemon Balm Chicken, a delightful dish that combines the citrusy notes of lemon balm with tender chicken. This recipe is perfect for a light and flavorful meal that will surely impress your guests.

Prep Time: 15 minutes Cook Time: 25 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup fresh lemon balm leaves, chopped
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions: How to Cook Lemon Balm Chicken

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the chopped lemon balm, minced garlic, lemon zest, lemon juice, olive oil, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the lemon balm mixture over them, ensuring they are evenly coated.
4. Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
5. Remove the foil and continue baking for an additional 5-10 minutes, or until the chicken is cooked through and golden brown.
6. Serve the Lemon Balm Chicken hot, garnished with additional lemon balm leaves and a slice of lemon for an extra burst of freshness.

Enjoy this Lemon Balm Chicken with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.