Lee’S Famous Recipe Chicken Saint Charles Menu
Lee's Famous Recipe Chicken Saint Charles is a delicious and flavorful dish that will satisfy your taste buds. This recipe combines the perfect blend of spices and cooking techniques to create a mouthwatering chicken dish. With a prep time of 15 minutes and a cook time of 45 minutes, you can have this delectable meal on the table in no time.
Ingredients:
- 4 chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/4 teaspoon cayenne pepper
- 1/4 cup vegetable oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, dried thyme, dried basil, and cayenne pepper.
- Dredge each chicken breast in the flour mixture, making sure to coat both sides evenly.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the coated chicken breasts to the skillet and cook for about 3-4 minutes on each side, or until golden brown.
- Transfer the browned chicken breasts to a baking dish and place in the preheated oven.
- Bake for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Serve hot and enjoy your delicious Lee's Famous Recipe Chicken Saint Charles!
