Lee’S Famous Recipe Chicken Saint Charles Menu


Lee's Famous Recipe Chicken Saint Charles is a delicious and flavorful dish that will satisfy your taste buds. This recipe combines the perfect blend of spices and cooking techniques to create a mouthwatering chicken dish. With a prep time of 15 minutes and a cook time of 45 minutes, you can have this delectable meal on the table in no time.


  • 4 chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup vegetable oil


  1. Preheat your oven to 375°F (190°C).
  2. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, dried thyme, dried basil, and cayenne pepper.
  3. Dredge each chicken breast in the flour mixture, making sure to coat both sides evenly.
  4. In a large skillet, heat the vegetable oil over medium-high heat.
  5. Add the coated chicken breasts to the skillet and cook for about 3-4 minutes on each side, or until golden brown.
  6. Transfer the browned chicken breasts to a baking dish and place in the preheated oven.
  7. Bake for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  8. Remove from the oven and let the chicken rest for a few minutes before serving.
  9. Serve hot and enjoy your delicious Lee's Famous Recipe Chicken Saint Charles!