Lee’S Famous Recipe Chicken Jamestown Menu
Lee's Famous Recipe Chicken is a beloved dish in Jamestown. This crispy and flavorful chicken is a crowd-pleaser that will leave you wanting more. With a perfect blend of spices and a crispy coating, this dish is sure to satisfy your cravings. The prep time for this recipe is 15 minutes and the cook time is 30 minutes.
Ingredients:
- 8 pieces of chicken (legs and thighs)
- 2 cups all-purpose flour
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 cup buttermilk
- Vegetable oil for frying
Instructions:
- In a large bowl, mix together the flour, paprika, garlic powder, onion powder, dried thyme, dried basil, salt, and black pepper.
- Dip each piece of chicken into the buttermilk, then coat it in the flour mixture, pressing firmly to adhere the coating to the chicken.
- Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the skillet or fryer.
- Fry the chicken for about 15-20 minutes, turning occasionally, until it is golden brown and cooked through.
- Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy!
