Lee’S Famous Recipe Chicken Jamestown Menu
Lee's Famous Recipe Chicken is a beloved dish that has been enjoyed by many for its crispy and flavorful coating. This Jamestown Menu version of the dish features a unique blend of herbs and spices that will tantalize your taste buds. Perfect for a family dinner or a gathering with friends, this recipe is sure to be a hit!
Prep Time: 20 minutes Cook Time: 40 minutesIngredients:
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- Vegetable oil for frying
Instructions: How to Cook Lee'S Famous Chicken Jamestown Menu
- Place the chicken pieces in a large bowl and cover with buttermilk. Let marinate in the refrigerator for at least 4 hours, or overnight for best results.
- In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Remove the chicken from the buttermilk and dredge each piece in the seasoned flour mixture, making sure to coat evenly.
- Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully place the coated chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
- Fry the chicken for about 15-20 minutes, turning occasionally, until golden brown and cooked through.
- Remove the chicken from the oil and place on a wire rack to drain excess oil.
- Serve hot and enjoy your delicious Lee's Famous Recipe Chicken Jamestown Menu!