Lee’S Famous Recipe Chicken Jamestown Menu

Lee's Famous Recipe Chicken is a beloved dish that has been enjoyed by many for its crispy and flavorful coating. This Jamestown Menu version of the dish features a unique blend of herbs and spices that will tantalize your taste buds. Perfect for a family dinner or a gathering with friends, this recipe is sure to be a hit!

Ingredients:

• 1 whole chicken, cut into pieces
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• Salt and pepper to taste
• Vegetable oil for frying

Instructions: How to Cook Lee'S Famous Chicken Jamestown Menu

1. Place the chicken pieces in a large bowl and cover with buttermilk. Let marinate in the refrigerator for at least 4 hours, or overnight for best results.
2. In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Remove the chicken from the buttermilk and dredge each piece in the seasoned flour mixture, making sure to coat evenly.
4. Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
5. Carefully place the coated chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
6. Fry the chicken for about 15-20 minutes, turning occasionally, until golden brown and cooked through.
7. Remove the chicken from the oil and place on a wire rack to drain excess oil.
8. Serve hot and enjoy your delicious Lee's Famous Recipe Chicken Jamestown Menu!