Lee’S Famous Recipe Chicken Corydon Menu


Introducing Lee's Famous Recipe Chicken Corydon - a mouthwatering dish that will leave you craving for more! This delectable recipe combines the perfect blend of flavors and textures, resulting in a truly unforgettable dining experience. With a crispy and golden exterior, and tender and juicy meat on the inside, this dish is sure to satisfy even the most discerning palates.

Prep Time: 15 minutes Cook Time: 45 minutes


  • 4 chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper (optional for extra heat)
  • 1 cup buttermilk
  • Vegetable oil for frying


  1. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, dried thyme, dried basil, and cayenne pepper (if using).
  2. Dip each chicken breast into the buttermilk, allowing any excess to drip off.
  3. Coat the chicken breasts in the flour mixture, pressing gently to adhere the coating to the chicken.
  4. Heat vegetable oil in a large skillet over medium-high heat.
  5. Carefully place the coated chicken breasts into the hot oil and cook for about 6-8 minutes per side, or until golden brown and cooked through.
  6. Remove the chicken from the skillet and place on a paper towel-lined plate to drain any excess oil.
  7. Serve hot and enjoy!

Now that you have the recipe for Lee's Famous Recipe Chicken Corydon, it's time to gather your ingredients and get cooking! Whether you're preparing this dish for a