Leeann Chin Bourbon Chicken Recipe


The Leeann Chin Bourbon Chicken is a delicious and flavorful dish that combines the sweetness of bourbon with tender chicken pieces. This recipe is perfect for those who enjoy a touch of sweetness in their meals. The prep time for this dish is 10 minutes and the cook time is 20 minutes.


  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/4 cup bourbon
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon red pepper flakes (optional)
  • Green onions, chopped (for garnish)


  1. In a small bowl, whisk together the bourbon, soy sauce, brown sugar, and minced garlic.
  2. In a separate bowl, dissolve the cornstarch in water.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Add the chicken pieces to the skillet and cook until browned on all sides.
  5. Pour the bourbon sauce over the chicken and stir to coat.
  6. Reduce the heat to medium-low and simmer for 10 minutes, or until the chicken is cooked through.
  7. Stir in the dissolved cornstarch mixture and cook for an additional 2 minutes, or until the sauce has thickened.
  8. If desired, sprinkle with red pepper flakes for a bit of heat.
  9. Remove from heat and garnish with chopped green onions.
  10. Serve hot over steamed rice or noodles.

Enjoy the delicious Leeann Chin Bourbon Chicken!