Lean And Green Recipes With Rotisserie Chicken
Looking for a healthy and delicious meal? Try this lean and green recipe with rotisserie chicken. Packed with protein and nutritious vegetables, this dish is perfect for a quick and easy weeknight dinner. With a prep time of 10 minutes and a cook time of 20 minutes, you can have a wholesome meal on the table in no time.
Ingredients:
- 1 rotisserie chicken, shredded
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large baking dish, combine the shredded rotisserie chicken, broccoli florets, bell peppers, zucchini, and yellow squash.
- Drizzle the olive oil over the chicken and vegetables. Sprinkle with garlic powder, paprika, salt, and pepper.
- Toss everything together until well coated.
- Place the baking dish in the preheated oven and bake for 20 minutes, or until the vegetables are tender and the chicken is heated through.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy your lean and green rotisserie chicken dish!