Lean And Green Recipes With Rotisserie Chicken


Looking for a healthy and delicious meal? Try this lean and green recipe with rotisserie chicken. Packed with protein and nutritious vegetables, this dish is perfect for a quick and easy weeknight dinner. With a prep time of 10 minutes and a cook time of 20 minutes, you can have a wholesome meal on the table in no time.


  • 1 rotisserie chicken, shredded
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste


  1. Preheat the oven to 400°F (200°C).
  2. In a large baking dish, combine the shredded rotisserie chicken, broccoli florets, bell peppers, zucchini, and yellow squash.
  3. Drizzle the olive oil over the chicken and vegetables. Sprinkle with garlic powder, paprika, salt, and pepper.
  4. Toss everything together until well coated.
  5. Place the baking dish in the preheated oven and bake for 20 minutes, or until the vegetables are tender and the chicken is heated through.
  6. Remove from the oven and let it cool for a few minutes before serving.
  7. Enjoy your lean and green rotisserie chicken dish!