Las Vegas Chicken Recipe
The Las Vegas Chicken recipe is a delicious and flavorful dish that will transport your taste buds to the vibrant city of Las Vegas. This dish is perfect for those who enjoy a little bit of spice and a lot of flavor. With a combination of bold spices and tender chicken, this recipe is sure to impress your family and friends.Prep Time: 15 minutes
Cook Time: 25 minutes
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the paprika, garlic powder, onion powder, chili powder, cayenne pepper, salt, and black pepper.
- Place the chicken breasts on a cutting board and drizzle them with olive oil.
- Sprinkle the spice mixture evenly over both sides of the chicken breasts, pressing it into the meat to ensure it sticks.
- Heat a large oven-safe skillet over medium-high heat and add the chicken breasts.
- Cook the chicken for about 3-4 minutes on each side, until they are browned and slightly crispy.
- Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
- Slice the chicken breasts and serve them with your favorite side dishes.
Enjoy the bold and spicy flavors of Las Vegas with this delicious chicken recipe. It's perfect for a weeknight dinner or a special occasion. Serve