La Madeleine Chicken Recipe
La Madeleine Chicken is a classic French dish that is both comforting and flavorful. This recipe features tender chicken breasts cooked in a creamy mushroom sauce, perfect for a cozy dinner at home.
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz cremini mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions: How to Cook La Madeleine Chicken
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic. Cook until softened, about 2-3 minutes.
- Add the sliced mushrooms to the skillet and cook until they release their juices and start to brown, about 5 minutes.
- Pour in the chicken broth and bring to a simmer. Allow the broth to reduce by half.
- Stir in the heavy cream and Dijon mustard. Season with salt and pepper to taste.
- Return the chicken breasts to the skillet and simmer in the sauce for another 5-7 minutes, or until the chicken is cooked through.
- Garnish with chopped parsley before serving.
