La Madeleine Balsamic Chicken Recipe


La Madeleine Balsamic Chicken is a delicious and flavorful dish that combines the tanginess of balsamic vinegar with the tenderness of chicken. This recipe is perfect for a weeknight dinner or a special occasion. The prep time for this dish is 10 minutes and the cook time is 25 minutes.


  • 4 boneless, skinless chicken breasts
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, dried thyme, salt, and black pepper.
  2. Place the chicken breasts in a shallow dish and pour the balsamic marinade over them. Make sure the chicken is well coated. Let it marinate for at least 10 minutes, or up to overnight in the refrigerator.
  3. Preheat your grill or grill pan over medium-high heat.
  4. Remove the chicken from the marinade and discard the excess marinade.
  5. Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
  6. Remove the chicken from the grill and let it rest for a few minutes before serving.
  7. Serve the balsamic chicken with your favorite side dishes and enjoy!