La Choy Sweet And Sour Chicken Recipe


La Choy Sweet and Sour Chicken is a delicious and flavorful dish that combines the perfect balance of sweet and tangy flavors. This recipe is quick and easy to make, making it a great option for a weeknight dinner. The crispy chicken paired with the vibrant and colorful sweet and sour sauce is sure to be a hit with your family and friends.

Prep Time: 15 minutes Cook Time: 20 minutes


  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 1 green bell pepper, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 small onion, cut into chunks
  • 1 can (20 ounces) pineapple chunks, drained
  • 1/2 cup La Choy Sweet and Sour Sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce


  1. In a shallow dish, combine the cornstarch, flour, salt, and black pepper. Coat the chicken pieces in the mixture, shaking off any excess.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the coated chicken pieces and cook until golden brown and crispy, about 5-6 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the bell peppers and onion. Cook for 2-3 minutes, until slightly softened.
  4. In a small bowl, whisk together the La Choy Sweet and Sour Sauce, rice vinegar, brown sugar, and soy sauce. Pour the sauce mixture into the skillet with the vegetables.
  5. Add the pineapple chunks to the skillet and stir to combine. Cook for