La Choy Sweet And Sour Chicken Recipe

La Choy Sweet and Sour Chicken is a delicious and flavorful dish that combines tender chicken with a tangy sweet and sour sauce. This recipe is perfect for a quick and easy weeknight meal that the whole family will love.

Prep Time: 15 minutes Cook Time: 20 minutes

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/4 cup vegetable oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup pineapple chunks
• 1 cup La Choy Sweet and Sour Sauce
• Salt and pepper, to taste

Instructions: How to Cook La Choy Sweet And Sour Chicken

1. In a large bowl, toss the chicken pieces with the cornstarch until well coated.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the diced bell peppers and cook until slightly softened, about 3-4 minutes.
6. Add the pineapple chunks and La Choy Sweet and Sour Sauce to the skillet, stirring to combine.
7. Return the cooked chicken to the skillet and toss to coat in the sauce.
8. Season with salt and pepper to taste.
9. Serve the Sweet and Sour Chicken over steamed rice and enjoy!

This La Choy Sweet and Sour Chicken recipe is sure to become a family favorite with its delicious flavors and easy preparation.