La Choy Orange Chicken Recipe


La Choy Orange Chicken is a delicious and flavorful dish that combines the tanginess of orange with the savory taste of chicken. This recipe is quick and easy to make, perfect for a weeknight dinner or a special occasion. The combination of tender chicken pieces coated in a sweet and tangy orange sauce will surely satisfy your taste buds.

Prep Time: 15 minutes Cook Time: 20 minutes


  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 1/4 cup vegetable oil
  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 green onions, sliced (for garnish)


  1. In a large bowl, toss the chicken pieces with cornstarch until well coated.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Add the coated chicken pieces to the skillet and cook until golden brown and crispy, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  4. In the same skillet, combine the orange juice, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes (if using). Stir well to combine.
  5. Bring the sauce to a simmer and cook for 2-3 minutes, until it thickens slightly.
  6. Return the cooked chicken to the skillet and toss to coat it evenly with the sauce.
  7. Cook for an additional 2-3 minutes, until the chicken is heated through and the sauce has thickened.
  8. Remove from heat and garnish with sliced green onions.
  9. Serve the La Ch