La Choy Orange Chicken Recipe

La Choy Orange Chicken is a delicious and flavorful dish that combines tender chicken with a sweet and tangy orange sauce. This recipe is easy to make at home and is sure to be a hit with your family and friends.

Ingredients:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/4 cup vegetable oil
• 1 cup La Choy Orange Sauce
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup orange juice
• 1/4 cup water
• Salt and pepper, to taste
• Sesame seeds and green onions for garnish

Instructions: How to Cook La Choy Orange Chicken

1. In a large bowl, toss the chicken pieces with cornstarch until well coated.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add the chicken pieces to the skillet and cook until golden brown and cooked through, about 5-7 minutes.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add La Choy Orange Sauce, soy sauce, garlic, ginger, orange juice, water, salt, and pepper.
6. Bring the sauce to a simmer and cook for 2-3 minutes, until slightly thickened.
7. Return the chicken to the skillet and toss to coat in the sauce.
8. Cook for an additional 2-3 minutes, until the chicken is heated through and the sauce has thickened.
9. Remove from heat and garnish with sesame seeds and green onions.
10. Serve the La Choy Orange Chicken hot over steamed rice or noodles. Enjoy!