La Choy Orange Chicken Recipe
La Choy Orange Chicken is a delicious and flavorful dish that combines the tanginess of orange with the savory taste of chicken. This recipe is quick and easy to make, perfect for a weeknight dinner or a special occasion. The combination of tender chicken pieces coated in a sweet and tangy orange sauce will surely satisfy your taste buds.
Prep Time: 15 minutes Cook Time: 20 minutesIngredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup vegetable oil
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, sliced (for garnish)
Instructions:
- In a large bowl, toss the chicken pieces with cornstarch until well coated.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the coated chicken pieces to the skillet and cook until golden brown and crispy, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, combine the orange juice, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes (if using). Stir well to combine.
- Bring the sauce to a simmer and cook for 2-3 minutes, until it thickens slightly.
- Return the cooked chicken to the skillet and toss to coat it evenly with the sauce.
- Cook for an additional 2-3 minutes, until the chicken is heated through and the sauce has thickened.
- Remove from heat and garnish with sliced green onions.
- Serve the La Ch