K&W San Francisco Chicken Recipe

The K&W San Francisco Chicken is a delicious and flavorful dish that combines the vibrant flavors of San Francisco with tender and juicy chicken. This recipe is perfect for a weeknight dinner or a special occasion. With a prep time of 15 minutes and a cook time of 30 minutes, you can have this mouthwatering dish on the table in no time.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon red pepper flakes
• 1 tablespoon vegetable oil
• 1 tablespoon cornstarch
• 1/4 cup water
• Sesame seeds, for garnish
• Green onions, chopped, for garnish

Instructions:

1. In a bowl, whisk together the soy sauce, honey, lemon juice, minced garlic, grated ginger, and red pepper flakes.
2. Place the chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Remove the chicken from the marinade, reserving the marinade for later use.
5. Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until cooked through and golden brown.
6. In a small bowl, whisk together the cornstarch and water to make a slurry.
7. Remove the chicken from the skillet and set aside.
8. Pour the reserved marinade into the skillet and bring to a simmer.
9. Add the cornstarch slurry to the skillet and cook for 1-2 minutes, or until the sauce has thickened.