K&W San Francisco Chicken Recipe


The K&W San Francisco Chicken Recipe is a delicious and flavorful dish inspired by the vibrant culinary scene of San Francisco. This dish features tender chicken breasts cooked in a savory sauce with a perfect balance of sweet and tangy flavors. It's a great way to bring a taste of the West Coast to your dinner table.

Prep Time: 15 minutes Cook Time: 25 minutes


  • 4 boneless, skinless chicken breasts
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • 1/4 cup chicken broth
  • 2 green onions, chopped
  • Sesame seeds for garnish
  • Salt and pepper to taste

Instructions: How to Cook K&W San Francisco Chicken

  1. Season the chicken breasts with salt and pepper on both sides.
  2. In a small bowl, whisk together soy sauce, honey, garlic, ginger, and sesame oil to make the sauce.
  3. Heat a large skillet over medium-high heat and add a drizzle of oil.
  4. Add the chicken breasts to the skillet and cook for 4-5 minutes on each side until browned and cooked through.
  5. Remove the chicken from the skillet and set aside.
  6. Reduce the heat to medium and add the sauce to the skillet, stirring to combine.
  7. Add chicken broth and green onions to the skillet and bring to a simmer.
  8. Return the chicken to the skillet and spoon the sauce over the chicken.
  9. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
  10. Sprinkle with sesame seeds and serve the San Francisco Chicken hot over rice or with your favorite side dishes.
Enjoy this delicious K&W San Francisco Chicken Recipe with your family and friends!
K&W San Francisco Chicken Recipe