K&W San Francisco Chicken Recipe
The K&W San Francisco Chicken Recipe is a delicious and flavorful dish inspired by the vibrant culinary scene of San Francisco. This dish features tender chicken breasts cooked in a savory sauce with a perfect balance of sweet and tangy flavors. It's a great way to bring a taste of the West Coast to your dinner table.
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1/4 cup chicken broth
- 2 green onions, chopped
- Sesame seeds for garnish
- Salt and pepper to taste
Instructions: How to Cook K&W San Francisco Chicken
- Season the chicken breasts with salt and pepper on both sides.
- In a small bowl, whisk together soy sauce, honey, garlic, ginger, and sesame oil to make the sauce.
- Heat a large skillet over medium-high heat and add a drizzle of oil.
- Add the chicken breasts to the skillet and cook for 4-5 minutes on each side until browned and cooked through.
- Remove the chicken from the skillet and set aside.
- Reduce the heat to medium and add the sauce to the skillet, stirring to combine.
- Add chicken broth and green onions to the skillet and bring to a simmer.
- Return the chicken to the skillet and spoon the sauce over the chicken.
- Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- Sprinkle with sesame seeds and serve the San Francisco Chicken hot over rice or with your favorite side dishes.
