Krispy Krunchy Chicken Recipe
Krispy Krunchy Chicken is a delicious and crispy fried chicken dish that is perfect for a satisfying meal. The combination of crispy coating and juicy chicken makes it a favorite among many. This recipe will guide you through creating your own homemade version of this popular dish.
Prep Time: 20 minutes Cook Time: 20 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional for extra heat)
- 2 eggs
- 1/4 cup milk
- 2 cups panko breadcrumbs
- Vegetable oil for frying
Instructions: How to Cook Krispy Krunchy Chicken
- Preheat the vegetable oil in a deep fryer or large skillet to 350°F (180°C).
- Cut the chicken breasts into strips or nugget-sized pieces.
- In a shallow dish, mix together the flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- In another shallow dish, whisk together the eggs and milk.
- Dip each piece of chicken into the flour mixture, then the egg mixture, and finally coat with panko breadcrumbs.
- Place the coated chicken pieces on a baking sheet lined with parchment paper.
- Once all the chicken pieces are coated, carefully place them in the hot oil in batches, making sure not to overcrowd the pan.
- Fry the chicken for about 5-6 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
- Serve the Krispy Krunchy Chicken hot with your favorite dipping sauce and enjoy!
