Krispy Krunchy Chicken Cajun Recipe

Indulge in the bold flavors of the South with this Krispy Krunchy Chicken Cajun Recipe. This dish features a perfect blend of spices that will tantalize your taste buds and leave you craving for more.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 2 eggs
• 2 tablespoons milk
• Vegetable oil for frying

Instructions: How to Cook Krispy Krunchy Chicken Cajun

1. Preheat the vegetable oil in a deep fryer or large skillet to 350°F (180°C).
2. In a shallow dish, mix together the flour, Cajun seasoning, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
3. In another shallow dish, whisk together the eggs and milk.
4. Dip each chicken breast into the egg mixture, then dredge in the seasoned flour, making sure to coat evenly.
5. Shake off any excess flour and carefully place the chicken breasts into the hot oil.
6. Fry the chicken for about 6-8 minutes per side, or until golden brown and cooked through.
7. Remove the chicken from the oil and place on a wire rack to drain any excess oil.
8. Serve the Krispy Krunchy Chicken hot with your favorite sides and enjoy the delicious Cajun flavors!