Kosher Sesame Chicken Recipe
Sesame chicken is a delicious and popular dish in Chinese cuisine. This kosher version of sesame chicken is made with tender chicken pieces coated in a flavorful sauce and topped with toasted sesame seeds. It is a perfect dish to serve for Shabbat dinner or any special occasion.
Prep time: 15 minutesCook time: 20 minutes
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup cornstarch
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons vegetable oil
- 2 tablespoons toasted sesame seeds
- 2 green onions, thinly sliced
Instructions:
- In a large bowl, toss the chicken pieces with cornstarch until well coated.
- In a separate small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes (if using).
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the coated chicken pieces to the skillet and cook until golden brown and cooked through, about 5-7 minutes.
- Pour the sauce mixture over the cooked chicken in the skillet and stir to coat evenly.
- Cook for an additional 2-3 minutes, until the sauce thickens slightly.
- Remove from heat and sprinkle with toasted sesame seeds and sliced green onions.
- Serve hot with steamed rice or noodles.
Enjoy this kosher sesame chicken dish with its delightful combination of flavors and textures. It is sure to be a hit at your next gathering or family dinner!