Kosher Fried Chicken Recipe

Kosher Fried Chicken is a delicious and crispy dish that is perfect for any occasion. This recipe combines juicy chicken with a flavorful coating that is sure to please your taste buds. The key to making this dish kosher is using kosher-certified ingredients and following kosher cooking practices. Enjoy this kosher twist on a classic favorite!

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 eggs
• 2 tablespoons water
• Vegetable oil, for frying

Instructions: How to Cook Kosher Fried Chicken

1. Preheat vegetable oil in a large skillet or deep fryer to 350°F (180°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, kosher salt, and black pepper.
3. In another shallow dish, whisk together eggs and water to create an egg wash.
4. Dredge each chicken thigh in the seasoned flour mixture, then dip into the egg wash, and coat again with the flour mixture.
5. Carefully place the coated chicken thighs into the hot oil, skin side down. Fry for about 6-8 minutes per side, or until golden brown and cooked through.
6. Remove the fried chicken from the oil and place on a wire rack to drain excess oil.
7. Serve the kosher fried chicken hot with your favorite sides and enjoy!