Kosher Fried Chicken Recipe
Kosher fried chicken is a delicious and flavorful dish that is perfect for any occasion. The chicken is seasoned with a blend of spices and then fried to perfection, resulting in a crispy and juicy piece of meat. This recipe is easy to follow and will surely impress your family and friends.
Prep time: 15 minutes Cook time: 25 minutesIngredients:
- 4 chicken thighs
- 4 chicken drumsticks
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 cup buttermilk
- Vegetable oil, for frying
Instructions:
- In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, dried thyme, and dried oregano. Mix well.
- Dip each piece of chicken into the buttermilk, allowing any excess to drip off.
- Coat the chicken in the flour mixture, pressing it firmly to adhere.
- Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully place the chicken in the hot oil, skin side down, and fry for about 12-15 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil.
- Serve the kosher fried chicken hot and enjoy!