Kosher Chicken Recipes

Kosher Chicken Recipe is a delicious and flavorful dish that is perfect for any occasion. This recipe combines tender chicken with a savory blend of herbs and spices, creating a dish that is sure to impress your family and friends. The best part is that it is easy to make and can be prepared in no time!

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions: How to Cook Kosher Chicken

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper.
3. Place the chicken breasts on a baking sheet and drizzle with olive oil.
4. Sprinkle the spice mixture evenly over the chicken breasts, making sure to coat both sides.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
6. Remove from the oven and let the chicken rest for a few minutes before serving.
7. Serve the kosher chicken hot with your favorite side dishes and enjoy!