Kosher Chicken Marsala Recipe

Chicken Marsala is a classic Italian dish that features tender chicken cooked in a rich and flavorful Marsala wine sauce. This Kosher version of the dish is perfect for a special dinner or Shabbat meal. The combination of savory chicken, earthy mushrooms, and sweet Marsala wine creates a delicious and comforting dish that is sure to impress your guests.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons margarine
• 1 cup sliced mushrooms
• 1 cup kosher Marsala wine
• 1/2 cup chicken broth
• 2 tablespoons chopped fresh parsley

Instructions: How to Cook Kosher Chicken Marsala

1. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
2. In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
3. In a large skillet, heat the olive oil and margarine over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
4. Add the mushrooms to the skillet and cook until they are golden brown and tender, about 5 minutes.
5. Return the chicken to the skillet. Pour in the Marsala wine and chicken broth. Bring the mixture to a simmer and cook for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Sprinkle the chopped parsley over the chicken before serving. Enjoy your delicious Kosher Chicken Marsala!