Kosher Chicken Breast Recipes


Kosher chicken breast is a delicious and versatile dish that can be enjoyed by everyone. Whether you are observing kosher dietary laws or simply looking for a healthy and flavorful meal, this recipe is sure to satisfy your taste buds. With a prep time of 10 minutes and a cook time of 25 minutes, you can have a mouthwatering chicken breast ready in no time.


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika


  1. Preheat your oven to 400°F (200°C).
  2. Place the chicken breasts on a baking sheet lined with parchment paper.
  3. Drizzle the olive oil over the chicken breasts, ensuring they are evenly coated.
  4. In a small bowl, mix together the kosher salt, black pepper, garlic powder, and paprika.
  5. Sprinkle the spice mixture over the chicken breasts, making sure to cover all sides.
  6. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  7. Remove the chicken from the oven and let it rest for a few minutes before serving.
  8. Slice the chicken breasts and serve them hot with your favorite side dishes or salads.

Enjoy this flavorful and tender kosher chicken breast as a main course or use it as a protein-packed addition to salads, sandwiches, or wraps. It's a versatile dish that can be customized with your favorite herbs and spices. Bon appétit!