Korean Ground Chicken Recipe


Korean ground chicken is a delicious and flavorful dish that is quick and easy to make. It is a perfect option for a weeknight dinner or a weekend lunch. The combination of ground chicken, soy sauce, ginger, garlic, and gochujang creates a mouthwatering dish that will leave you wanting more. This recipe takes approximately 10 minutes to prepare and 15 minutes to cook.


  • 1 pound ground chicken
  • 2 tablespoons soy sauce
  • 1 tablespoon gochujang (Korean red pepper paste)
  • 1 tablespoon sesame oil
  • 1 tablespoon minced ginger
  • 3 cloves garlic, minced
  • 2 green onions, chopped
  • 1 tablespoon vegetable oil
  • Sesame seeds, for garnish


  1. In a bowl, combine the ground chicken, soy sauce, gochujang, sesame oil, minced ginger, minced garlic, and chopped green onions. Mix well to ensure all the ingredients are evenly incorporated.
  2. Heat the vegetable oil in a large skillet over medium heat.
  3. Add the chicken mixture to the skillet and cook for about 10-12 minutes, or until the chicken is cooked through and browned.
  4. Once cooked, remove the skillet from the heat and garnish with sesame seeds.
  5. Serve the Korean ground chicken hot with steamed rice or lettuce wraps for a lighter option.

Enjoy this delicious Korean ground chicken dish with its bold flavors and tender texture. It is sure to become a favorite in your household!