Korean Ground Chicken Recipe

Korean Ground Chicken is a delicious and flavorful dish that combines the bold and spicy flavors of Korean cuisine with the simplicity of ground chicken. This dish is quick and easy to make, making it perfect for a weeknight dinner. The combination of gochujang, soy sauce, garlic, and ginger creates a savory and slightly spicy sauce that coats the ground chicken, making it a mouthwatering meal that the whole family will love.

Ingredients:

• 1 lb ground chicken
• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon brown sugar
• 1/4 cup green onions, chopped
• 1 tablespoon vegetable oil
• Sesame seeds, for garnish

Instructions: How to Cook Korean Ground Chicken

1. In a small bowl, mix together the gochujang, soy sauce, sesame oil, garlic, ginger, and brown sugar to make the sauce.
2. Heat vegetable oil in a large skillet over medium heat.
3. Add the ground chicken to the skillet and cook, breaking it up with a spoon, until it is no longer pink.
4. Pour the sauce over the cooked chicken and stir to coat the chicken evenly.
5. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
6. Remove from heat and sprinkle with chopped green onions and sesame seeds.
7. Serve the Korean Ground Chicken over steamed rice and enjoy!