Korean Chicken Sandwich Recipe


Korean chicken sandwich is a delicious and flavorful dish that combines the bold flavors of Korean cuisine with the comfort of a classic sandwich. This recipe takes tender chicken, coats it in a spicy and tangy sauce, and serves it on a soft bun with crisp vegetables. It's the perfect meal for lunch or dinner, and it's sure to satisfy your cravings.

Prep time: 15 minutes
Cook time: 20 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 cup buttermilk
  • 1/4 cup gochujang (Korean chili paste)
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 4 hamburger buns
  • 1 cup shredded lettuce
  • 1/2 cup sliced cucumber
  • 1/4 cup sliced green onions


  1. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and paprika.
  2. In a separate bowl, whisk together the buttermilk, gochujang, soy sauce, honey, rice vinegar, and sesame oil.
  3. Dip each chicken breast into the flour mixture, coating both sides evenly.
  4. Next, dip the chicken into the buttermilk mixture, making sure it's fully coated.
  5. Heat a large skillet over medium heat and add enough oil to cover the bottom of the pan.
  6. Cook the chicken for about 5-6 minutes per side, or until it's golden brown and cooked through.
  7. Remove the chicken from the skillet and let it rest for a few minutes.