Korean Chicken Sandwich Recipe
Korean chicken sandwich is a delicious and flavorful dish that combines the bold flavors of Korean cuisine with the comfort of a classic sandwich. This recipe takes tender chicken, coats it in a spicy and tangy sauce, and serves it on a soft bun with crisp vegetables. It's the perfect meal for lunch or dinner, and it's sure to satisfy your cravings.
Prep time: 15 minutesCook time: 20 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup buttermilk
- 1/4 cup gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 4 hamburger buns
- 1 cup shredded lettuce
- 1/2 cup sliced cucumber
- 1/4 cup sliced green onions
Instructions:
- In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and paprika.
- In a separate bowl, whisk together the buttermilk, gochujang, soy sauce, honey, rice vinegar, and sesame oil.
- Dip each chicken breast into the flour mixture, coating both sides evenly.
- Next, dip the chicken into the buttermilk mixture, making sure it's fully coated.
- Heat a large skillet over medium heat and add enough oil to cover the bottom of the pan.
- Cook the chicken for about 5-6 minutes per side, or until it's golden brown and cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes.