Korean Chicken Sandwich Recipe
Indulge in the bold and flavorful Korean Chicken Sandwich, a delicious fusion of Korean and American cuisines. This sandwich features crispy fried chicken coated in a sweet and spicy gochujang sauce, topped with tangy kimchi slaw, and served on a toasted brioche bun. It's a perfect balance of heat, crunch, and freshness that will surely satisfy your taste buds.
Prep Time: 20 minutes Cook Time: 20 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/4 cup gochujang (Korean red chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 cup shredded cabbage
- 1/2 cup kimchi, chopped
- 4 brioche buns, toasted
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
Instructions: How to Cook Korean Chicken Sandwich
- Preheat the oven to 375°F (190°C).
- Prepare the chicken by pounding the breasts to an even thickness. Season with salt and pepper.
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Dredge each chicken breast in flour, then dip in the beaten eggs, and coat with panko breadcrumbs.
- Heat oil in a skillet over medium-high heat. Fry the chicken until golden brown and cooked through, about 4-5 minutes per side. Transfer to a baking sheet and bake for an additional 10 minutes.
- In a small bowl, mix gochujang, soy sauce, honey, and rice vinegar to make the sauce. Brush the sauce over the chicken breasts.
- In a separate bowl, combine shredded cabbage and chopped kimchi to make the slaw.
- Assemble the sandwiches by placing a chicken breast on the bottom half of each toasted brioche bun. Top with kimchi slaw, sesame seeds, and chopped green onions.
- Serve the Korean Chicken Sandwiches hot and enjoy the delicious flavors!
![Korean Chicken Sandwich Recipe Korean Chicken Sandwich Recipe](https://livetocook.com/wp-content/uploads/Korean-Chicken-Sandwich-Recipe-Image.png)