Korean Chicken Recipe Hawaiian


Korean Chicken Recipe Hawaiian

Krispy Krunchy Chicken is a delicious and crispy fried chicken recipe that is sure to satisfy your cravings. With its perfectly seasoned coating and juicy meat, this dish is a crowd-pleaser. The prep time for this recipe is 15 minutes and the cook time is 20 minutes.


  • 4 chicken breasts
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 1 cup buttermilk
  • Vegetable oil for frying


  1. In a large bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  2. Dip each chicken breast into the buttermilk, then coat it in the flour mixture, pressing firmly to adhere the coating to the chicken.
  3. Heat vegetable oil in a deep skillet or Dutch oven over medium-high heat.
  4. Carefully place the coated chicken breasts into the hot oil and fry for about 8-10 minutes per side, or until golden brown and cooked through.
  5. Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
  6. Serve the Krispy Krunchy Chicken hot and enjoy!