Korean Chicken Recipe Hawaiian

Introducing a fusion dish that combines the flavors of Korean and Hawaiian cuisine - Korean Chicken Recipe Hawaiian. This dish features tender chicken marinated in a savory Korean sauce with a hint of sweetness from pineapple, creating a delicious and unique flavor profile.

Prep Time: 20 minutes Cook Time: 25 minutes

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/4 cup pineapple juice
• 1 cup pineapple chunks
• 2 green onions, chopped
• 1 tbsp sesame seeds
• Salt and pepper to taste
• 2 tbsp vegetable oil

Instructions: How to Cook Korean Chicken Hawaiian

1. In a bowl, combine soy sauce, brown sugar, garlic, ginger, and pineapple juice to make the marinade.
2. Add the chicken pieces to the marinade, cover, and refrigerate for at least 1 hour (overnight for best results).
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Add the marinated chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes.
5. Stir in pineapple chunks and cook for an additional 2-3 minutes.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and sesame seeds before serving.
8. Serve the Korean Chicken Recipe Hawaiian hot over steamed rice or with a side of vegetables.

Enjoy the delicious fusion of Korean and Hawaiian flavors in this flavorful and easy-to-make dish!